Citric Acid Anhydrous
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- Contact: Mr Leo Fan
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Citric Acid Anhydrous is mainly used as an acidulant, flavorant and preservative in foods and beverages.
It Is also used as an antioxidant, plasticizer and detergent builder.
acidulant, flavorant and preservative in foods and beverages
CAS NO:77-92-9
EC NO:201-069-1
Molecular Formula:C6H8O7
Molecular Weight:192.122
Synonyms:;2-Hydroxy-1,2,3-propanetricarboxylic acid;Citric acid, anhydrous;1,2,3-Propanetricarboxylic acid, 2 hydroxy-;Citric acid anhydrous;Citric acid anhydride;2-hydroxypropane-1,2,3-tricarboxylate;Anhydrous Citric Acid;
CAS NO:77-92-9
EC NO:201-069-1
Molecular Formula:C6H8O7
Molecular Weight:192.122
Synonyms:;2-Hydroxy-1,2,3-propanetricarboxylic acid;Citric acid, anhydrous;1,2,3-Propanetricarboxylic acid, 2 hydroxy-;Citric acid anhydrous;Citric acid anhydride;2-hydroxypropane-1,2,3-tricarboxylate;Anhydrous Citric Acid;
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